Market Snapshot

Market Overview

Market Overview

Primary factors driving the market for food safety testing include a rise in the number of foodborne illnesses, stringent regulations, greater consumer awareness and globalization of the food trade. Companies engaged in the manufacture and distribution of food products are mandated by respective regional and international regulatory agencies, to implement food safety testing and certification. Moreover, organizations promoting food safety, by introducing their tested safe products into the market, is another driving factor. However, the time taken and high cost of the testing process are the restraints for the market.

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Porter 5

Market Segmentation

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Table of Contents

Table of Contents

1. Research Methodology and Scope

2. Executive Summary

3. Impact of COVID-19 on Lactose Free Diary Products Market

4. Market Dynamics

        4.1 Drivers

        4.2 Restraints

5. Competitive Landscape

        5.1 Key Strategies Adopted by Major Companies

        5.2 Company Share Analysis

6. Food Safety Testing Market Segmentation

        6.1 Segmentation by Pathogen Testing

                 6.1.1 By Technology

                         6.1.1.1 LC-MS/MS-based

                         6.1.1.1 HPLC-based

                         6.1.1.1 Immunoassay-based

                         6.1.1.1 Others

                 6.1.2 By Type

                         6.1.1.1 Feed and Pet Food

                         6.1.1.1 Food

        6.2 Segmentation by Pesticide and Residue Testing

                 6.2.1 By Technology

                         6.2.1.1 LC-MS/MS-based

                         6.2.1.1 HPLC-based

                         6.2.1.1 Immunoassay-based

                         6.2.1.1 Others

                 6.2.2 By Type

                         6.2.1.1 Feed and Pet Food

                         6.2.1.1 Food

        6.3 Segmentation by Mycotoxin Testing

                 6.3.1 By Technology

                         6.3.1.1 LC-MS/MS-based

                         6.3.1.1 HPLC-based

                         6.3.1.1 Immunoassay-based

                         6.3.1.1 Others

                 6.3.2 By Type

                         6.3.1.1 Feed and Pet Food

                         6.3.1.1 Food

        6.4 Others

7. Food Safety Testing Market by Region

        7.1 North America

                 7.1.1 United States

                 7.1.2 Canada

                 7.1.3 Mexico

        7.2 Europe

                 7.2.1 United Kingdom

                 7.2.2 Spain

                 7.2.3 Italy

                 7.2.4 Germany

                 7.2.5 France

                 7.2.6 Rest of Europe

        7.3 Asia-Pacific

                 7.3.1 China

                 7.3.2 India

                 7.3.3 Japan

                 7.3.4 South Korea

                 7.3.5 Rest of Asia-Pacific

        7.4 South America

                 7.4.1 Brazil

                 7.4.2 Rest of South America

        7.5 Middle East and Africa

8. Company Profiles

        8.1 SGS Group

        8.2 Bureau Veritas

        8.3 Eurofins

        8.4 NSF International

        8.5 Asurequality Limited

        8.6 Merieux Nutrisciences

        8.7 Tuv Sud

        8.8 Intertek

        8.9 ALS Limited

        8.10 Neogen Corporation

9. Appendix

Research Methodology

Market Segmentation by Product

The market has been segmented into types of contaminants tested and the food type. Segmentation of the contaminants includes microbiological, GMO testing, metal contaminants, pesticides and residues, toxins, food allergens, and others. Microbiological testing holds the largest share in the market due to its safety testing in almost all food products. Increased demand for pathogen testing is the primary driver for this market. However, growing consumer awareness about GMO products and stringent EU regulations have boosted the GMO testing. Market segmentation by food type includes dairy, fruits, and vegetables, meat and poultry, beverages, processed foods, and others. Meat and poultry are the largest segments in the food safety testing market, due to the increased microbial contaminations in this agricultural commodity. However, processed foods are the fastest growing segment with a CAGR of 7.8%

With the rise in adulteration and the adverse outcome of ingested foods, such as food poisoning and food-borne illnesses, food safety has become a crucial aspect. The need to identify causes has increased. Food-borne illnesses and their effects are mainly triggered by the different contaminants associated with food and food products.

Market segmentation by contamination type includes GMO, pathogens, pesticides, toxins and others. Pathogens hold the major segment of the market due to adverse health effects and immediate retardation of food quality. GMO is the fastest growing segment, owing to the increasing consumer awareness and rising imports of soy, corn, and canola.

Segmentation by Geography

By geography, the market has been segmented into North America, Europe, Asia-Pacific, South America, and Africa. North America constitutes the largest food safety testing market, cornering an estimated share of about 38%, in 2020. Regarding growth, the Asia-Pacific market for food safety testing is likely to record the fastest compounded annual rate of nearly 10%, primarily driven by the increase in testing procedures from the potential regions of China and India.

Technological advances in food safety testing, to provide extremely rapid and accurate testing results, are the future spotlight in the market. The developing food regulatory environment in emerging nations, such as China, India, and Japan, has provided a new opportunity for the market.

Porters Five Forces Analysis

Major Players

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